BRAZILIAN STEAK DREAM in the US

FOGO DE CHAO
fogodechao.com

The art and science of churrasco cooking beyond your expectation ...
No competition for this place. The best Brazilian steakhouse I have ever been to in the US.

Want to indulge yourself ? Craving for meat ? This is literally the heaven for meat-lovers. It is a BUFFET. No kidding : all-you-can-eat meat thing is going on here. Not only meat, but the salad bar is also amazing. So fresh and delicious items. Despite many locations, the ones in the vicinity of Chicago are the best ones.

Top-sirloin, bottom-sirloin, house special, filet mignon, garlic beef, rib eye, BEEF RIBS (my favorite), leg of lamb,  chicken breast / thighs, sausages, ...

BEEF RIBS ! BEEF RIBS ! BEEF RIBS !
Yes, you gotta try the beef ribs. It is very succulent and mouth-watering. Here, the hint is that most of the time you should ask for that otherwise it is not being served :-(
YOU DON'T CALL IT, YOU DON'T GET IT ! 

SALADS AND SIDE DISHES
Polenta, caramelized bananas and garlic mashed potatoes are constantly served to the tables. And a self-served salad bar greets you with many fresh-made salads, cheese, charcuterie, rice, beans, soup, ... etc. It is hard to choose the best of all, but I would strongly suggest that you taste the KALE SALAD which has a perfect balance of freshness, sourness and sweetness.

ANY SPACE FOR A DESSERT ?
After being overstuffed with tons of delicious meats and salads, you usually feel extremely satisfied and full / or let's call it fully satisfied :-) In case, you still have space for a dessert, PAPAYA CREAM is the way to go ...