Being very popular in the Balkans, Greece, Azerbaijan and Turkey, KOKOREÇ is a type of dish consisting of lamb or goat intestine. "The origins of KOKOREÇ are traced back to ancient Greek sacrifices to god, where intestines were broiled over the altar, as depicted in numerous ancient Greek ceramic pottery" as stated on the web :

I had first met this unique taste when I was around 10 years of age, and I have been eating since then. And here, I will mostly refer to my experiences from Turkey. Thanks to its fame as a perfect hangover food (which may be very true), KOKOREÇ is usually served by street vendors rambling around the bars at nights. However, there are also restaurants (especially on busy streets in touristic cities) with fixed locations where KOKOREÇ is the main item on the menu. This review is devoted to one of these very places where you can have the BEST KOKOREÇ ever in Turkey; SOSYETE in Kuşadası. 

Anybody looking for a great steak house in Turkey ? Here is the place to experience an unforgettable dinner for meat-lovers. The waiters are so kind that they even feed :-) the customers (see picture on the left) personally. They consider "customer satisfaction" as their top priority.

Unlike many other places in Turkey, they also know how to cook the meat at all temperatures. For instance, those who like their meat at "animal body temperature (a.k.a rare)" would never leave NUSR-ET disappointed.