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Authentic FRENCH ONION SOUP by ARIF (for starters)

12/2/2016

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Here is how I cook French Onion Soup. Simple and Tasty. You can customize it the way you like and/or upgrade by adding fancy ingredients and implementing additional cooking methods. Here is the recipe for 101 students :-) 

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AMAZING KOKOREÇ in TURKEY

7/10/2016

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Some intro ...

Being very popular in the Balkans, Greece, Azerbaijan and Turkey, KOKOREÇ is a type of dish consisting of lamb or goat intestine. "The origins of KOKOREÇ are traced back to ancient Greek sacrifices to god, where intestines were broiled over the altar, as depicted in numerous ancient Greek ceramic pottery" as stated on the web :

I had first met this unique taste when I was around 10 years of age, and I have been eating since then. And here, I will mostly refer to my experiences from Turkey. Thanks to its fame as a perfect hangover food (which may be very true), KOKOREÇ is usually served by street vendors rambling around the bars at nights. However, there are also restaurants (especially on busy streets in touristic cities) with fixed locations where KOKOREÇ is the main item on the menu. This review is devoted to one of these very places where you can have the BEST KOKOREÇ ever in Turkey; SOSYETE in Kuşadası. 
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Best WINE CAFE in CHICAGO DOWNTOWN

7/3/2016

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Two thumbs up for
ENOLO WINE CAFE

Do you want to indulge yourself after a long business day, or are you looking for a place to try the best selection of wines in downtown Chicago? About a year ago, nobody would know about this place but now is quite popular. It is also one of the very few bars where they serve WINE FLIGHTS. They usually rotate the wines in the menu so as to surprise you with new tastes each time you go there, while keeping the most popular ones.

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    Arif E ERKOCA

    Here, I share my dining experiences from all over the world (Restaurants, bars, coffee shops and more).

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  • BLOGs
    • Professional
    • Travel
    • Dining
  • About
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  • Contact
  • Physics TUTOR